The juice from Aronia

chokeberry

for the syrup:

1 l water

400 g sugar

apples - to taste

Berries loop, separate from the stem, wash and blanch for three minutes. Then put in jars and pour the sugar syrup (400 g of sugar per 1 liter of water). In syrup sometimes add cherry juice, as chokeberry contains little acid.

To Rowan, add apples, sliced and blanched. Banks with berries and syrup sterilize at a temperature of 85C (0.5 l 8-10 minutes, 1 l - 15 minutes