Rolls-snail with cocoa recipe with photo

Air dough, sweet chocolate layer... It's all about fragrant, delicious muffins with cocoa. Cocoa, as it is known, gives the chocolate flavor in these muffins it can be very useful. A Cup of coffee or tea, this addition will be most welcome!

Ingredients:

12 rolls

• 15 g fresh or 6 g of dry yeast
• 325 g wheat flour
• 150 ml warm water
• 150 g sugar
• 120 g butter
• 1 PCs egg
• cocoa powder
• powdered sugar
• pinch of salt

Approximate cooking time: 2 hours.

In one portion about 190 calories.

Method of preparation:

First, let's test. Bolt flour, mix the yeast, water, sugar, egg, a pinch of salt.

Butter melted, can be added to the flour. Leave a little for greasing.

Knead the dough. In the end, it should not stick to hands. Cover with a cloth and leave in a warm place until the volume increase.

The risen dough press down, roll out into the reservoir.

Brush with melted butter, and sprinkle liberally with cocoa and sugar.

Turn the layer into a roll, cut to pieces.

Put the future rolls on a baking sheet, leave for 20 minutes. Preheat the oven to 180 degrees, bake the rolls for 15-20 minutes until light brown.

Delicious muffins with cocoa, I think, will appreciate all the fans pastries and chocolate!