Compote "Spring" with pineapple

600 g figs

300 g pineapple

300 g offer: multifruit juice

300 g cherry

300 g apricots

300 g peaches

1/4 glass mint

? glass lemon juice

2 tbsp. ginger

almonds

To better use canned fruit in its own juice.

Mix all ingredients, season with ginger and mint.

Before serving compote "Spring" with the pineapple to remove the chill for 2-3 hours.