Pudding Apple and bread kvass

1 l bread kvass

1 glass Apple kvass

3 tbsp. potato starch

2 tbsp. sugar

cinnamon

carnation

Bring bread kvass to the boil, add spices, then strain.

Dissolve the starch in Apple brew, pour in bread kvass with spices, bring all to a boil, pour into glass bowls.

Before serving the pudding Apple and bread kvass to cool, place berries and fruits.