Grape compote

Grapes (in two-liter jar) - 800 For the syrup:

1 l water

250 g sugar

Thoroughly washed bunches and berries are placed in jars and pour the boiling syrup. After 5 - 6 minutes, the syrup is poured, bring to a boil again and pour the second grapes so that the syrup poured over the edges slightly.

Banks sealed and turned upside down for 24 hours, air cooling.