The cranberry compote

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cranberry

for the filling:

1 l water

4 glass sugar

Cranberries to sort, wash, tightly put into the banks. For the syrup to boil water with sugar and pour over the prepared berries. Pasteurized banks at a temperature of 90 degrees With banks 0.5L - 20 minutes, 1 liter of 30 minutes. Can be sterilized in boiling water for 10 or 15 minutes.


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