Pancake rolls with salmon

Dough:

3 eggs

2 glass milk
what kind of milk should I choose? we'll show

2 glass wheat flour

2 tbsp. butter

2 tbsp. bread crumbs

2 tbsp. grated hard cheese

1 tbsp. sugar

? tsp. salt

1 a pinch of soda

Stuffing:

500 g fillet of salmon

1 onions

2 tbsp. margarine

1 tbsp. chopped dill

salt

All of the ingredients for the dough to make the pancake batter, bake thin pancakes.

Boiled fillet of salmon until tender, adding salt, grind in a meat grinder with onions, then add the melted margarine, parsley and mix thoroughly.

Put stuffing on each pancake, roll pancakes tubes, then fry the pancake rolls with salmon in butter.

Before serving pancake rolls with salmon, sprinkle with grated cheese.

How to choose a meat grinder. We'll show you.