Fish with peanut sauce

1 kg carp, carp or catfish

1 onions

? glass shelled walnuts

1 tbsp. butter
what kind of oil to choose? we'll show

1 tbsp. vinegar 3%

? tsp. wheat flour

parsley

garlic

pepper

salt

Fish to prepare, cut into pieces, boil in salted water for 20 minutes

Finely chop the onion, fry it in butter, add diluted in a small amount of fish broth or water and flour, cook.

Add to the onions spices, passed through a garlic press, chopped walnuts, diluted with water, stir, add the vinegar and chopped parsley.

Ready fish is poured over cooked hot peanut sauce, cooled.

Served fish with peanut sauce cold.