Mushroom diet soup with cabbage, beans, peas

400 g potatoes

150 g tomatoes

90 g green beans

75 g cabbage

70 g canned peas
some peas to choose? we'll show

60 g onions

60 g carrots

50 g cauliflower

20 g dried mushrooms

10 g parsley

Bay leaf

parsley

black pepper

salt

Boil the mushrooms, broth is filtered and slice the mushrooms are not too finely.

The broth, bring to boil, put the chopped cabbage, boil again, add chopped onion, parsley, carrots, sliced tomatoes, beans, potatoes, mushrooms, boil for 15-20 minutes

Separately cook the cauliflower, sunflower water, add to the soup a few minutes before end of cooking along with a Bay leaf and pepper, pepper and salt.

Before serving, sprinkle the mushroom diet soup with cabbage, beans, peas chopped parsley before serving.