Mushrooms with chicken in cream sauce

400 g chicken

300 g fungi

200 g sour cream

100 g onions

100 g wine

50 g vegetable oil

black pepper

Cut the chicken into small pieces, fry over high heat until golden brown, put on a plate.

Slice the mushrooms, onions, fry together, add the wine and sour cream, pepper and salt, add the chicken, put all of 10-20 minutes on low heat.

Before serving chicken with mushrooms in cream sauce, sprinkle with herbs and serve with mashed potatoes can be.