Baked with mayonnaise salmon

4 portions of the piece of salmon

1 glass milk
what kind of milk should I choose? we'll show

? lemon

3 tbsp. mayonnaise

red pepper

salt

Pour the fish milk, leave for 4 hours, drain the milk.

Add salt and pepper the pieces of salmon, put on a dish, greased with butter, to grease with mayonnaise.

Bake salmon until Golden brown at a temperature of 160 degrees.

Served baked with mayonnaise salmon with boiled potatoes, garnished with fresh herbs and lemon.