Zucchini, stewed with mushrooms and tomatoes

600 g zucchini

300 g mushrooms

4 tomato

2 onions

3 tbsp. oil

parsley

sour cream salt

Mushrooms and onions are washed, cleaned, cut into small pieces, fry together, then place in a saucepan.

On the hot oil to fry in the pan, cut into circles zucchini, then add them to the mushrooms and onions.

Add to the pan a little water, add salt, put out, after 10 minutes of fighting add chopped into medium-sized slices of tomatoes, pour the cream, put all until tender.

Served zucchini, stewed with mushrooms and tomatoes sprinkled with herbs, garnish can be boiled or fried potatoes.