Potato patties: simple and very appetizing

Sometimes in the store to go or not possible, and the house - at least products and need to cook something tasty and delicious. The output in this situation can become the most favorite vegetable is the potato, from which you can make a lot of delicious dishes, including burgers.

Patties of potato, usually made of already boiled and pounded the mashed potatoes. The complexity of their preparation may lie in the fact that they can fall apart - bad keep their shape when cooking, but the effort that you will spend, definitely worth it! Potato cakes are very delicious, inexpensive, hearty, simple and delicious, and the ability to prepare useful for any cook.

Recipes potato cutlets today, there are a lot of: they were made with various fillings (meat, cheese, herbs, and so on), and without them, and breaded, and without it, lean version and so on, We will tell you about the best recipes for patties of potato.

Recipe easy potato cutlets

You will need: 1 kg of potatoes, 2 eggs and onion, 4 tbsp vegetable oil, 2 tbsp. flour, salt.

How to make a simple potato patties. Peel and boil the potatoes until tender, dropping in boiling salted water, then drain, Pat dry the potatoes, putting on 5 min on a warm plate. Immediately to prepare obsushenny potato purees, to give him a little cool for this time quickly fry some finely dice the onion in oil until taromenane, put it to the potatoes along with raw eggs, stir, molded patties, breaded in flour and fry until cooked in a pan with hot oil on both sides until Golden brown.

You can add these meatballs in forming any filling: fresh herbs, cheese, meat, etc.

For those who do not eat meat at all or fasting - recipe meatless meatballs from potatoes.

The recipe for meatless potato cutlets

You will need: 5 potatoes, 2-4 cloves of garlic, 1 onion, 2-3 tablespoons of bread crumbs, dill, vegetable oil, flour for breading, salt.

How to cook potato vegetable cutlets. Peel potatoes, cut into several pieces, throw them in boiling salted water until ready to boil, drain the water, mash the potato puree. Onion small dice chop, fry in butter until taromenane. Obsushenny dill finely chopped, to pass through a garlic press, put them together with onion puree, salt, stir puree until smooth, add the breadcrumbs and mix. Sformovat mass patties, first making the balls and then they replusive. Heat in a pan the oil, put the cutlets and fry them until taromenane from two sides.

Shaping potato patties, constantly moisten your hands in cold water - then the potato mass will not be for them to stick.

Potato patties can be lower in calories, if you cook them according to the following recipe. It differs also by the fact that chops it is made from raw potatoes, instead of puree.

Recipe potato patties of raw potatoes

You will need: 7-8 potatoes, 2 onions, 120 g of lard, 1 Cup flour and egg, 0.5 cups of milk, salt.

How to make patties of raw potatoes. Peel raw potatoes, RUB on a small grater, squeeze out the juice, pour the boiling milk (this will help the potatoes to darken), salt, beat eggs, add flour, knead the dough. To mould using a large spoon round dumpling-meatballs and then put them slowly in a large pot of salted boiling water, boil until tender for 5-8 minutes

As already noted, stuffing potato cutlets can be anything, including a bit unusual - for example, shrimp with broccoli or ginger with Apple.

Recipe of potato cutlets with shrimp and broccoli

You will need: 200-250g peeled shrimp, 2 tuber potato and broccoli, 1 large egg and carrots, 2-2,5 tbsp. flour, red and black pepper, corn oil, salt.

How to make patties of potato with shrimp. Peel potatoes and carrots, wash them separately on a grater, finely chopped broccoli, thawed and finely chop the shrimp, mix all, pepper and salt, beat the egg, add the flour, stir. Pour into the pan the oil, heat, put a lot tablespoon, making them thicker than 0.5 cm and fry the patties until taromenane.

Recipe of potato cutlets with Apple and ginger

You will need: 100g walnut, 6 potatoes, 2 apples, 1 small ginger, bread crumbs, spices to taste, vegetable oil, salt.

How to make patties of potato with Apple and ginger. In uniform boil the potatoes until tender, peel, crushed in puree. Peel the ginger and apples, on a grater and RUB with a little oil slightly put out on low heat for 5 minutes to Grind the nuts into flour, to connect with braised weight, of salt, until smooth stir, if desired, to the sultry beat. Sformovat mass patties in center of each to make a hole finger, pour a little oil, make patches and roll the cutlets between your hands to smooth the surface of the cutlets. Breaded cutlets in breadcrumbs, fry in hot oil on both sides (turn very carefully - burgers can be messed up), cover the pan, put the patties for 10-15min, adding, if the pan is dry, a little water.

The last recipe potato cutlets will appeal to anyone who loves this wonderful cheese as cheese. These cutlets are very tasty!

�Recipe of potato cutlets with cheese

You will need: 300g potatoes, 80g cheese, 40g chopped parsley, 30g of flour and rice, 3 eggs (1 raw, 2 boiled hard-boiled), a quarter of a lemon (juice), dried milled, vegetable oil, salt.

How to make patties of potato with cheese. In uniform for a couple of boil potatoes, let cool, cold peel and RUB on a grater. To soft boil the rice, mix with the potatoes, add grated cheese, chopped boiled eggs, parsley, lemon juice, stir and molded patties. Each chicken roll in flour, then dip in slightly beaten egg and roll in breadcrumbs. Fry patties, laying in a pan with a little oil on both sides.

Cutlets potato does not require any hard-to-reach ingredients and always come out with the right preparation is very tasty. Try to cook and enjoy a delicious and simple homemade vegetable dish!