Cutlets "sharp little feeling"

400 g minced meat (pork + beef)

2 onions (more)

1 egg

1 tomato

150 g cheese (solid grade)

2 Art. l. acute ketchup

30 ml sunflower oil
What to choose? we'll show

salt and pepper (freshly ground black, red)

In minced meat add twisted onion, egg, salt, pepper mixture. Give shape to round patties and fry until cooked in sunflower oil. Cover with a lid only when browned meatballs in order to maintain their juiciness. We spread from the pan to burgers is not absorbed much oil. Let cool and we coat them with ketchup, put one on top with tomato slices on each cutlet and sprinkle with grated cheese. Send patties in the oven or microwave until the cheese poplavitsya and appetizing hamburger cover the whole. The dish is ready.