Cutlet of veal with porcini mushrooms

500 g pulp veal

100 g ceps

1 egg

? lemon

2 Art. l. dry white wine

salt

Boil for a couple of mushrooms, finely chop.

Veal mince, connect with mushrooms, wine, egg, salt, stir in cooked minced meat formed into patties.

Put the chops in a double boiler for half an hour.

Slice the lemon before serving veal cutlets with lemon slices arrange greens as a side dish you can use boiled vegetables.

How to choose a double boiler. We will tell.