Cutlets Minsk

400 g pulp chicken

100 g milk
what milk to choose? we'll show

60 g butter

60 g breadcrumbs

40 g ghee

25 g Dried porcini mushrooms

4 eggs

greens

salt

Rinse mushrooms, soak them for 3 hours in cold water, then boil in the same water, drain it.

Skip pulp chicken with the skin through a meat grinder, pour the milk, add 3 eggs, salt and mix well.

Molded cakes, put in the middle of each mixed with butter cooked chopped mushrooms and align cakes, make cutlets oblong shape, breaded in bread crumbs, moisten in beaten egg, breaded again.

Fry patties in the melted butter on both sides, then bring to the readiness under the hood or in the oven.

Serve meatballs in Minsk can be with baked apples, potatoes or peas, garnished with herbs.

How to choose a meat grinder. We will tell.