Meatballs with sausage and cheese

500 g minced beef and pork

200 g grated sausage cheese

1 egg

4 tbsp. vegetable oil

black pepper

salt

Thoroughly mix all ingredients except oil, to divide the mass into 7 parts, molded from each meatball.

Fry the patties in vegetable oil on both sides and ready to bring in the oven.

Lay the cutlets with sausage and cheese on a dish, garnish with parsley, garnish can mashed potatoes.