Chicken cutlets are the most simple and quick to prepare

→ Chicken cutlets are the most simple and quick to prepare

picture - Chicken cutlets are the most simple and quick to prepare

Chicken, characterized by excellent taste, usefulness and ease, much less fat than any other type of meat is one of the most popular products included in the daily diet of almost every family. And one of the most popular dishes, from which it is prepared, are, undoubtedly, chicken cutlets.

To make chicken cutlets as possible from the meat, made from fillet and fillet - in this case, it is placed on the filling and it is folded in a roll, sealed with thread, toothpicks or otherwise.

It should be noted that the stuffing can be prepared in different ways: to cook fillet can be twisted in a meat grinder or finely chopped - each method has its own advantages.

Different from other chicken cutlets can and stuffing them in the formation, you can put a piece of butter or cheese, olive or an egg, as well as many other products. In addition, the differences may be in the method of preparing such for frying meatballs: they can simply be molded and immediately send to the pan, or after molding, dip in egg and roll in bread crumbs or breaded in breadcrumbs.

Thus, we come to a natural conclusion - recipes and ways of cooking chicken cutlets there are many, let us consider the most interesting and tasty ones.

Recipes for chicken cutlets

The easiest way of preparation of chicken: make minced or finely chopped fillets, beat into it the egg and pour in a little cream, fry the patties from both sides, resulting in a kind of chicken fritters. Also the chicken cutlets can be prepared with stuffing. But from the point of view of the cooking can be such options, in addition to the frying pan, as baking in the oven or making ready for a couple. The diet option would be meatballs cooked in a double boiler, and the most calorie - fried in a pan.

The recipe for classic chicken cutlets

You will need: 150 g chicken fillet, 30 g of wheat bread, 20 g of chicken fat ? eggs, garlic, onion, pepper, salt.

How to make classic chicken cutlets. Put in a meat grinder, the average lattice and scroll fillet. Baton pour boiled water, soak and squeeze. Mix minced meat with bread, adding a little crushed garlic and finely chopped onion, half the fat, stir, grind in a meat grinder again - but with a fine grid in the meat put the beaten egg, pepper and salt, stir. Sformovat minced flat oval patties on both sides in the remaining fat to fry them until almost cooked, then under cover in a preheated oven at 180-200 degrees to bring to readiness.

You may want to put in such classic chicken cutlets any filling, or roll them before frying in breadcrumbs. Also chicken chops can be cooked in batter.

Recipe of chicken cutlets with mushrooms in batter

picture - Chicken cutlets are the most simple and quick to prepare

You will need: 1 kg chicken, 500 g mushrooms, 200 g onion, salt, batter - 1 egg, 1 tbsp. flour, 2 tbsp. of water.

How to cook chicken cutlets with mushrooms. Cut the meat grinder. Finely chop the mushrooms and onions, saute them in chicken fat, add in the minced meat, salt and stir. Molded from a mix of burgers. In lightly beaten egg to the batter add the flour and water until smooth beat with a mixer or whisk. Dip chops in batter and put in a pan with heated oil and fry until cooked on both sides on medium heat.

In this batter, you can cook any chicken cutlets, for example, Apple and vegetable.

Recipe of chicken cutlets with vegetables and Apple

You will need: 1 Apple, carrot and onion ? a glass of milk and chopped chicken, 1 tbsp corn grits.

How to cook chicken cutlets with apples and vegetables. Cereal pour half an hour with cold milk with the onion, Apple (core removed) and carrots to scroll chicken in a meat grinder. Mix minced meat and cereal with milk, again mince, then molded patties. Put the patties on a dry baking sheet and bake in the oven preheated to 200 degrees for 15-20 minutes until tender.

Such interesting meatballs will certainly appeal to all fans of the original combinations like chicken cutlets with prunes.

Recipe of chicken cutlets with prunes and cheese

picture - Chicken cutlets are the most simple and quick to prepare

You will need: 600 g of minced chicken, 200 ml cream, 100 grams of melted cheese and wine, 6 fruits prunes sweet and sour, 1 onion and egg, bread crumbs, pepper, salt.

How to cook chicken cutlets with prunes. Finely chop the onion, together with a raw egg to add to the minced meat, add salt and pepper, stir and divide the meat into 6 equal parts. Put the palm on the floor servings of meat, put it on the rim of cheese and one chopped prunes, cover with the second half portion of meat and produce cakes, bread them, then in a pan with heated oil, fry on both sides. When all the meatballs are fried, they need to be folded into the pan, pour into it the cream and wine, and salt, until tender put out under the lid.

In this recipe patties are brought to readiness in the pan with the lid, but to cook burgers in the oven, as well as any other. The easiest way of preparation of chicken in the oven next.

Recipe of minced cutlets of chicken, cooked in the oven

You will need: 500 g chicken fillet, 100 grams of mayonnaise, 1-2 onions, 1 egg, pepper, salt.

How to cook cutlets in the oven. Finely chop the fillets, add the chopped onion, beat the egg, add the mayonnaise, pepper and salt, mix well, remove the stuffing in the fridge for 2-3 hours. Lay parchment baking pan, grease it with vegetable oil to produce patties using a spoon, placing them on the parchment. Cook patties until Browning in a preheated 200 degree oven for 30-40 minutes

Very tasty chicken cutlets stuffed with nuts.

Recipe of chicken cutlets with nuts

You will need: 500 g of minced chicken, 70 g cashew nuts, 50 g butter, 1 onion and egg, bread crumbs, vegetable oil, pepper, salt.

How to cook cutlets of chicken with nuts. Chicken divided into 5 parts, 4 parts recapture, one grind in a meat grinder with onions and nuts, add butter, beat the egg, add salt and pepper, stir. On each piece beated put the ground meat molded patties, roll them in bread crumbs, put in a pan with oil and fry until cooked.

Features of preparation of chicken

It is worth noting that the chicken cutlets much healthier meatballs from other kinds of meat: they are suitable for children and diet, and to prepare them not only in the pan, but on a couple - and so, and so they turn out very tasty. Well, one of the advantages of chicken cutlets - quick cooking, and, regardless of how shredded beef. To all the advantages of cutlets embodied in full, they need to cook properly:

  • Chicken minced or chopped fillet for meatballs decided to add soaked in milk, bread, and onions for juiciness and eggs for stickiness. With eggs, the main thing - do not overdo it, because if too many are used chops out "rubber", hard. The optimum proportion of eggs and meat, according to chefs - 1 kg minced 2-3 eggs.
  • Bread crumbs, soaked in water, put in the meat, not so much to increase its volume, how to make him suitable for sculpting chops consistency - without bread stuffing simply will not acquire the adhesive structure that is needed. So in the end you could not bread, and chicken cutlets, add 1 kg of meat not more than 250 g of bread.
  • Onions in the stuffing can be added both raw and roasted form or another, it still gives the meat juiciness and improves its taste. Onion for chicken meat can grind in a meat grinder or chop finely. The total number of onions for the stuffing should be not more than 200 g per 1 kg of meat.
  • To cook the chicken cutlets are best with chicken breast fillets, characterized by tenderness, and to burgers from such fillets were not dry you can add chicken fat. And here is the skin for the preparation of minced chicken is better not to use it.
  • After cooking, let the meat sit in the refrigerator for at least half an hour during this time, the bread will absorb the meat juices. To make the meat more succulent, place it on the pieces of crushed ice is one of the chef's secrets.
  • For breading chicken cutlets, you can use crushed crackers, flour, sesame seeds, or other products, depending on how crisp you want to get.
  • Fry chicken cutlets as vegetable oil or butter, making them only when it heats up - this will allow the crust to instantly seize, and meatballs will turn out beautiful shape, delicious and crispy.

Cook delicious chicken cutlets and cheer home, by the way, even better you can do if served with a wonderful mushroom sauce!

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