Chicken wings with rice noodles

150 g chicken wings

100 g rice noodles

50 g sugar

30 g pepper

30 g vegetable oil

10 g soy sauce

5 g garlic

5 g the kimchi sauce

2 g ground coriander

Oil heat, add sugar, fry the wings in the resulting caramel-oil mixture.

The rice noodles boil until tender, add to the wings.

Fill dishes with kimchi sauce, crushed garlic, ground coriander and soy sauce, add the chopped bell pepper.

Fry chicken wings with rice noodles for 5 minutes, then put on a plate.

Before serving, garnish chicken wings with rice noodles and herbs.

The author of the recipe: Daria Savina