Chicken in batter - delicious home

→ Chicken in batter - delicious home

picture - Chicken in batter - delicious home

Chicken and healthy, and delicious, especially if you know how to cook delicious. One of the most wonderful chicken dishes that the entire family can enjoy - it's a chicken in batter. Let's see how to prepare this wonderful dish.

The batter is the batter, which dipped product before frying. Recipe of the batter there are many - it can be cooked in water, beer, mineral water, etc. including all of these options are suitable for chicken.

The batter can be prepared any part of the carcass chicken breast (fillet), wings, thighs and drumsticks. This dish can be spicy, spicy or neutral - it all depends on what kind of batter you will prepare.

One of the main advantages after appatichnosti and excellent taste of the chicken in the batter is that when frying in batter chicken meat is tender, juicy, if possible even and crispy batter, just yum! So, how to make crispy batter for chicken?

Recipe crispy batter for chicken

 picture - Chicken in batter - delicious home

You will need: 250 ml of ice-cold water, 1 egg white, 5 tbsp. flour, 1 tbsp. potato starch, salt.

How to make crispy batter for chicken. Whisk with a fork protein with a pinch of salt, pour ice-cold water, add the starch and flour, mix well until smooth. If the batter is too runny, add more flour, if thick, add cold water.

In this batter can be prepared any part of the carcass - the wings, breast, legs, etc. in Addition, you can add your favorite spices and seasonings, thereby enriching the taste of the batter.

It should be noted that the batter can be prepared both raw and boiled chicken. Of course, chicken, as a rule, reaches ready very quickly, but if you prepare the batter, for example, thighs, there is a risk that the batter is already toasted and the meat still will not come until tender. To solve this problem very easily.

If you deep-fried in batter raw part of the carcass - drumsticks, thighs, dipped them in batter can several times. That is, dipping a piece of chicken in the batter and fry it until Browning, you take it out of the pan and then again dipped in batter and again spread on the pan, up to 2-4 times. The layer of dough, which may happen eventually, you may reach 1.5-2 see

Many tasting chicken in batter in the famous fastfude institutions want to repeat the same thing at home. Well - it's not that difficult to cook a delicious chicken in batter will be able to attend.

Recipe chicken in batter "as in fast food"

 picture - Chicken in batter - delicious home

Ingredients: marinade 2 cups flour, 1 Cup starch, 1-2 cloves of garlic, 1 tbsp. paprika, 1-2 tbsp Cayenne pepper 3 pinches of oregano, 2 pinches of thyme, 1 pinch tarragon, 2 pinches of dried dill, 1 tablespoon of curry powder, 2 pinches of fine salt,1 tsp. black pepper, to obvalivanie - 1 Cup flour, 2 pinches of thyme and dill dry ? tbsp dried garlic, Cayenne pepper, paprika, curry, salt.

How to cook chicken in batter as in fast food. All the ingredients for the marinade combine, pounding before adding herbs fingers - so they will be more fragrant. Pour as much water to the consistency of the dough was a little thinner than pancakes. Chicken carcass cut into pieces, cut the spine - it should not be used because there is little meat. Put the chicken pieces in the prepared marinade and leave at room temperature for 3 hours. All the ingredients for obvalivanie mix. In a deep fryer or saucepan, heat 1 liter of refined sunflower oil to 170-180 degrees. Remove the chicken pieces from the marinade one, obvalivat in flour mixture and put in the oil. Fry 2 pieces of no more than (this will allow the chicken to absorb less oil, because when roasting 1-2 pieces oil temperature will drop not much).

  • It is very important that the chicken was room temperature.
  • If you want to make a thicker layer of dough, make double dipping: from the marinade into the flour, again in the marinade and again in flour.
  • If the chicken is roasted, submerge it in oil it will absorb a lot of oil! Cook until ready nephrogenesis pieces in a well-heated oven.

Cooking chicken in batter at home is a great space for creative culinary experiments. In the mood you can make the batter spicy, spicy, neutral - try and you will succeed!

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