Chicken in a pita with vegetables Mexican

700 g chicken

600 g sweet red pepper

100 g cheese

4 fresh tomatoes

2 onions

3 tbsp. lemon juice

1 packaging thin lavash

1 a bunch of parsley

black pepper

vegetable oil

salt

Onion cut into half rings, pepper strips, small pieces of chicken.

Continue cooking oil pepper and onions for 10 minutes, add the chicken, chopped parsley, salt and pepper, until tender all put out.

On a coarse grater grate the cheese, add to the chicken with vegetables.

Put the prepared weight on pita bread evenly, turn the pita tubes, put on a baking tray.

Cooked chicken in a pita with vegetables Mexican for 10 minutes in the oven.

For the sauce, finely chop the parsley and tomatoes, stir, add pepper and salt, add lemon juice, stir, pour the prepared sauce chicken in a pita with vegetables Mexican before serving.

Depending on the desired sharpness you can change the quantity of pepper.