Chicken under a fur coat with mustard marinade

500 g chicken

100 g grated cheese

1 large carrot

2-3 tbsp. sour cream or mayonnaise
some mayonnaise to choose? we'll show

1 tbsp. mustard

1/2 tsp. lemon juice

black pepper

salt

For new year's buffet chicken under a fur coat with mustard marinade is a great option, because this dish is easy and quick to cook, has a great taste and beautifully executed.

Cut the breast or chicken into pieces about 2cm thick, add salt and pepper.

To prepare the marinade, mix until smooth mustard, mayonnaise, lemon juice and your favorite spices, pour the chicken with the marinade and leave for 1.5 hours

To grate the cheese and carrots.

Put in a baking pan baking paper, it layers lay the chicken, carrots, all sprinkled with cheese.

Baked chicken under a fur coat with mustard marinade at 180-200 degrees for half an hour.

Before serving Christmas buffet dish is made with dill and parsley.