Chicken with ginger glaze kumkvatovoy

50 g sugar

10 fruit kumquat

5 cm ginger root

5 buds Clove

1 chicken (1,1-1,3kg)

1 onion

1 pinch thyme

pepper, salt

Cut the onions in half rings and mix with half the finely chopped ginger, salt, cloves, thyme, pepper, put in a ceramic baking dish.

Top with prepared whole chicken, pour a small amount of water so that it completely covered the bottom, cover the chicken with foil, place in a preheated 180-200 degree oven, remove the foil may be near the end of cooking to chicken browned.

In a saucepan pour? cup water, sugar, chopped ginger rest, cloves, 3-4 minutes to extinguish, put sliced thin circles kumquat, put another 5 minutes.

Pierce the chicken in several places, pour the prepared glaze, bake another 20 minutes.

Before serving chicken with ginger glaze is made kumkvatovoy whole kumquats and laid out on a platter.