Chicken with potatoes Tartar

1.5 kg Potato

1 kg Chicken

salt

Sauce:

350 g onions

350 g carrots

300 g chicken broth

100 g ghee

bay leaves

pepper, salt

Chicken treat, rinse, boil whole, salted water.

Peel the potatoes, cut into halves, separately boil until tender.

Put the potatoes in a wide frying pan, put on top of boiled chicken (cut into portions of its pre pieces), pour the sauce from vegetables, then chicken with potatoes Tartar covered with the cap and extinguished within half an hour.

For the sauce slice sliced carrots, rings - onion, boil vegetables in broth, salt the, add the bay leaf, pepper, add butter, boil for 3-5 minutes.