Salmon and cheese with broccoli

500 g broccoli

500 g Salmon

200 ml milk
what milk to choose? we'll show

125 g hard cheese

100 ml cream

4 eggs

1 pinch of ground nutmeg

4 Art. l. butter

2 Art. l. lemon juice

Cut the fish into slices, sprinkle with lemon juice, pepper and salt and leave for half an hour, then pour the hot water for 10 minutes at low boil simmered.

Pour hot water over broccoli, salt the, boil for 10 minutes.

Beat milk and cream, eggs and cheese, salt the, season with nutmeg and pepper.

Put fish and vegetables in the form of layers, greased, pour the creamy mixture.

Preparing salmon and cheese with broccoli at 220 degrees for about 20 minutes until tender.