Leek, stuffed Turkey breast

200 g Turkey fillet

100 g leeks

40 g cherry tomatoes

30 g pepper

15 g olive oil

5 g green Basil

pepper, salt

Scalded, then reveal the leeks, discourage Turkey fillet, put it on the open leeks, cut to put on top julienne peppers and Basil leaves, roll onion roll.

Put the rolls in the heat-resistant shape, bake 15-20 min at 180 degrees.

Before serving, chop the leeks, stuffed Turkey breast into slices, arrange tomatoes and Basil.