Marinated grilled halibut

800 g Halibut

1 onions

1 bunch of parsley

2 Art. l. ghee

2 Art. l. wheat flour
some flour to choose? we'll show

lemon

3 vinegar%

ground pepper

salt

To prepare the fish, cut into pieces a la carte boneless skin, pepper, salt, sprinkle with finely chopped onions, sprinkle with vinegar to remove for 1-2 hours in the cold.

Breaded fish pieces in flour, fry until golden brown on oil.

Before serving marinated grilled halibut is laid out on a dish, poured oil on which it is roasted, sprinkled with chopped parsley.