Meat in the pot - eat well not forbid

Many products in the preparation obtained in pots especially tasty and appetizing, and wait for them to prepare for raznosyaschegosya during cooking flavor - a real test. Meat in the pot - not the exception, it is incredibly delicious!

If you want to please men or treat yourself to meat indifferent to want to surprise your guests with a delicious hot dish - choose the meat in the pot, can not go wrong. The beauty of any meat, cooked in a pot, is still in the fact that it is an economical option - adding to the meat of any vegetables, cereals and other foods, the total amount of food can be increased, but it will really meat, delicious and fragrant.

Bake in pots can be any meat - pork, beef, veal, lamb, etc. The main thing is that the meat was not too bold - to cut excess fat better. The rest - complete freedom: you can combine the meat with a variety of products, to spread the ingredients in layers or mixed pots, pots close conventional dough or caps.

Many housewives are not taken to cook the meat in the pot because they are afraid to do something wrong, and nothing - because this dish is almost impossible to mess up! Well, except that overdo overdo it or with any spices. The method of cooking pots similar to how our grandparents haunted dishes in the Russian stove - in this case of the products are distinguished by the juices in which they are extinguished, so casseroles such nourishing and flavorful taste.

Another advantage of food prepared in a pot is that the products retain the vitamins and nutrients, thereby becoming soft, even suitable for infant food or dietary.

Products before placing in pots, you can pre-prepare, and can be placed at once, without prior heat treatment - in this case, to achieve uniform cooking can require long processing sliced finely products, and those that cook faster - bigger.

The largest contribution to the benefits and taste of food in pots - a correct choice of the most pots. Choose dishes without internal glazed - tin, which it contains can cause poisoning. It is best to choose the pots without any coating on the inside.

All cooking, cooking for the first time such a dish, a natural question arises how best to cook the meat in the pot? There are many options to choose should be to your taste. One of the most delicious combinations considered meat with mushrooms.

Recipe for cooking meat with mushrooms in a pot

You will need: 500 grams of pork / veal, 200 g mushrooms, potatoes 10, 3 cloves of garlic, 2 pickles, onions, carrots, 1 bunch dill, vegetable oil, sour cream, cheese, pepper, salt.

How to cook the meat in a pot with mushrooms. Medium-sized cut meat, cut into small cubes cucumbers, mushrooms - unsubtle slices, chopped garlic, dill, onions and carrots and chop finely and fry in butter. Wedges or cubes cut potatoes. Products put layers: onions and carrots, meat, mix with cucumbers, mushrooms, mixed with garlic and dill, potatoes, pepper and salt. Pour in the broth or water pots - it should barely cover the ingredients, top with sour cream, sprinkle with grated cheese, cover and bake for 1 hour in a oven.

Another great combination - beef with wine and smoked ham.

Recipe cooking beef in a pot with wine

You will need: 1 kg of beef, 100 g smoked tongue / ham, 50 g of lard,? glass of wine, 1 carrot, onion, celery and parsley, peas 15 allspice, 1-2 bay leaves, 2 tablespoons lemon juice, 1-2 tablespoons chopped parsley, salt.

How to cook beef in the pot. Finely chop the onion, carrot and roots. Thin small slices cut ham and bacon. Salt the lard and bacon and ham beef, cut into pieces. Put on a few pieces of bacon on the bottom of the pot, put the vegetables and roots, lavrushku and pepper. Lay the slices of meat stuffed with top, pour the wine, lemon juice, put in the oven at moderate temperature, adding water if necessary, until tender. Before serving, sprinkle the meat in the pot herbs.

You can cook the beef in the pot and in a simpler way.

Recipe for beef in the pot nautically

You will need: 400 grams of beef, 2 cups beef broth, 8 potatoes, onions 3 large, 4-5 tbsp lard, 2-3 tablespoons mustard 1-2 tablespoons chopped parsley, 1/3 tsp ground black pepper, salt.

How to cook beef in the pot. Slice the meat, beat off, smear mustard, fry in a pan on the lard. Clear, coarsely chop the onions and potatoes. Melt the lard in the pot, put the potatoes, then the onions and meat, salt the and pepper, pour hot broth, cover caps, simmer in the oven for at least 20-30 minutes. Sprinkle with herbs before serving.

Amazing, is obtained in the pot lamb.

Recipe for cooking lamb casseroles Irish

You will need: 500 g potatoes and lamb, 200 g onions, 2 heads of garlic, cumin, basil, olive oil, dill, salt.

How to cook lamb in casseroles. Fry the peeled garlic cloves in olive oil in a frying pan, get, set aside. Finely chop the meat and fry in the same oil on both sides until browned. Put meat in pots, season with cumin, put the sliced onions, then potatoes, pepper and salt. Put in pots on the basil leaves, chopped dill, simmer in the oven for 40 minutes.

The recipe is simple roast pork in the pot

You will need: 100 grams of pork, onion and 1-2 mushrooms, potatoes, beans, carrots, broth, tomato paste, pepper and salt.

How to cook a simple roast pork in the pot. Pre-soak the beans in water, adding a little soda, drain the water after swelling and rinse it. Medium-sized chopped pork, pepper and salt, over high heat until browned fry, put in pots. Cut into half rings onion, mushrooms - slices, fry them together in a pan with butter, put in pots. Cut carrots into cubes, fry, put in pots. Next, put the sliced potatoes on it - beans. Dilute the tomato broth, pepper, salt, season with spices to taste, pour into the pots, close their lids and bake until done.

Cook tasty meat in the pot, it's really not as difficult as it might seem at first glance.

Subtleties of cooking meat in the pot

• Do not place the pots in a hot oven - they can crack, you need to put them in the still-heated oven.

• Pot before cooking can be soaked in water for half an hour - clay pores will gain a moisture, which then will be