Vegetable stew with cabbage and chicken

250 g broccoli

250 g cabbage

200 g spinach

1-2 chicken breasts

1 sweet pepper

salt

Remove the chicken breasts with skin, fillet cubes.

Coarsely chop cabbage, peppers cut into strips, broccoli into florets to disassemble.

Put the chicken in a refractory pan, salt the, put the vegetables, add water so that it completely covers them.

Bring the stew to a boil, then add salt, reduce heat and simmer for a vegetable stew with cabbage and chicken until tender about 40 minutes.