Vegetable clear soup with fish

100 g lean fish

10 g butter
what kind of oil to choose? we'll show

1 glass a mixture of vegetables (potatoes, peas, cauliflower and Brussels sprouts, carrots, zucchini)

dill

salt

In a separate bowl 10 min boil fish.

Pour vegetables such quantity of boiling water to cover the vegetables, add chopped dill, butter, salt.

Fish slice, put in the soup, boil the soup until cooked all the ingredients.

Serve vegetable clear soup with fish hot for lunch or dinner.