Chicken legs with spicy stuffing

6 chicken legs pitted

100 g Bulgarian cheese

100 g apple juice

1-2 carrots

French herb mixture (oregano, basil and rosemary)

ground black pepper

salt

Wash your legs and release them into the skin inside out. Marinate the chicken legs in a mixture of apple juice and French herbs, salt, pepper, leave overnight in the refrigerator.

Grate cheese and carrots, stir, not salt.

Cooked stuffing to stuff a leg holes secure with toothpicks.

Lay out a leg in a deep frying pan, without oil can, because isolated from the skin fat frying.

Prepare chicken legs with spicy stuffing over moderate heat until tender and light blush.