Dumplings Tartar with nuts

200 g test

100 g peeled nuts

100 g mashed potatoes

1 egg

Nuts thoroughly crushed, then lightly fried and mixed with mashed potatoes ready.

Boil hard-boiled egg, peel, cut into small pieces and mix with the mashed potatoes with nuts - if stuffing turned out too thick, add the hot milk.

Roll out the dough dumplings, cut it into pieces, each put stuffing, molded dumplings.

Cook dumplings tartare with nuts as follows: dipped in salted boiling water, wait for the ascent and get with a slotted spoon and serve with melted butter or sour cream.