Ravioli with mushrooms in Lithuanian

500 g dumpling dough

400 g ceps

100 g salty bacon

1 onions

? h. l. marjoram

parsley root

ground black pepper

salt

Boil the mushrooms, skip them twice through a meat grinder, add bacon, parsley, oregano and roasted onions, pepper and salt and mix well.

Roll out the dough with a very in, cut out circles, fill them with stuffing, zaschipnut edge.

Boil the ravioli in salted water until tender.

Before serving, sprinkle ravioli with mushrooms in Lithuanian greens, apply cream sauce separately.

How to choose a meat grinder. We will tell.