Multicolored potatoes with pearl onions

1 kg new potatoes, preferably colored

400 g pearl onions

salt

Black pepper

Olive oil

4 sprigs of rosemary

4-6 sprigs of thyme

Preheat oven to 200 degrees.

Cut the potatoes into quarters, so that the potato slices were only slightly higher than the bow.

Onions clean way: cut the top of the cut in half and peel.

Put the potatoes in a bowl and pour about 1/4 cup of olive oil, add 2 teaspoons of salt and a teaspoon of pepper. Stir.

Put the potatoes and onions in baking dish. Sprinkle with herbs. Bake for about 35-40 minutes, or until until the potatoes are tender.