Fish in tomato sauce

500 g carcass or white fish fillet

1-2 onions

1-2 Bay leaves

1-2 slices of lemon

1-2 tbsp. ketchup or tomato paste

1 tsp. vinegar 9%

vegetable oil

dill

pepper

salt

Rinse and Pat dry, RUB the fish with pepper and salt, cut into serving pieces and fry on both sides in butter for 2 minutes

Finely chop the onion and fry it.

Put the fish in a pan, add the onion, tomato paste or ketchup, vinegar, lemon and Bay leaf, stir gently.

Next fish in tomato sauce is cooked for 10 minutes at a low boil with the lid closed.

Add the chopped dill, stir, turn off the fire and leave the fish on the stove for another 5 minutes, covered.