Fish zrazy-Archangelsky

700 g cod

250 g mushrooms

2 boiled eggs

2 tbsp. butter
what kind of oil to choose? we'll show

2 tbsp. chopped green onions

2 tbsp. vegetable oil

2 tbsp. bread crumbs

black pepper

salt

Cut the prepared fish into fillets, grind it in a meat grinder, add salt and pepper, molded mince cakes.

Mushrooms cut into small pieces, fry in butter, add green onions and chopped eggs and mix.

Place the filling on tortillas, to form zrazy.

Before cooking the fish zrazy-Archangelsky paneer in breadcrumbs, then fried until cooked in vegetable oil, as a garnish, use rice or vegetables.

How to choose a meat grinder. We'll show you.