Fish cutlets

500 g fish fillets

190 g water or milk
what kind of milk should I choose? we'll show

150 g stale wheat bread

80 ghee or vegetable fat

80 g bread crumbs

greens

lemon

black pepper

salt

Crumble the bread and soak it in milk or water, wring out, when it swells.

Fish fillets cut into pieces, mix with bread, chop in a food processor, add the milk left over from soaking, pepper, salt, stir and whisk until smooth.

Molded patties, breaded in bread crumbs. Fry cutlets in a frying pan at a temperature of about 170 degrees to taromenane brown. To warm up kalecki in the oven for 5-7 minutes

Before serving, garnish cutlets fried or mashed potatoes, boiled vegetables with butter. Garnish with parsley and lemon.