Minced fish with rice

750 g fish

120 g steamed rice

1 onions

2 tbsp. vegetable oil

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

black pepper

salt

Simmered fish fillets without skin and bones for 20 minutes, drain the broth into a separate bowl.

In a pan, fry the finely chopped onion, add passerovannuyu flour, broth, boil for 20 minutes with constant stirring, the consistency of the sauce should be like thick cream.

Chop fish fillet knife, combine the rice, add salt and pepper, stir, pour the minced fish with rice cooked sauce.