Sweet and salty honey turkey

100 g sugar

100 g butter
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12 slices pineapple

4 turkey breast

4 tablespoons honey

4 tablespoons olive oil

3 tablespoons soy sauce

2 tablespoons grated ginger

lemon juice

pepper, salt

Stir the lemon juice with honey, soy sauce, half butter and ginger.

Cut into pieces a la carte breast, put in a bowl, pour the cooked marinade evenly distribute it, cover and leave to marinate for 1-1,5ch should stand out juice.

Put meat in a fireproof dish, pour olive oil, bake for half an hour in a preheated 180 degrees or until browned.

Drain turkey with Mark during cooking liquid to the pan, put the sugar, the remaining oil, heat, fry sauce pineapple.

Served sweet and salty honey turkey with sauce and pineapple.