Soljanka with mushrooms and cabbage

1 kg cabbage

200 g champignons

1 carrot

1 onions

? glass water

2-3 Art. l. tomato puree

vegetable fat

salt

Wash, dry, cut into squares cabbage leaves.

Bottom utyatnitsu oiled, put the cabbage, add water, put out for 50-60 minutes with the lid on low heat.

Finely chop the onion, grate the carrots on a coarse grater, cut plastics mushrooms, fried in butter carrots and onions, add the mushrooms and simmer for about 15 minutes, add the tomato puree.

Add the mushroom mass in the cabbage for 5 minutes before its ready, stir, then halophyte with mushrooms and fresh cabbage is salted to taste and served.