Com "in the Indian way"

250 g catfish fillet

50 g rice

30 g white wine

25 g butter
what kind of oil to choose? we'll show

20 g dill and parsley

15 g carrots

15 g celery

10 g onions

5 g flour

5 g curry

Cut the fillets into pieces.

Slice the carrot, chop the celery and onions, place in a saucepan, add the fish fillets, butter, a little fish broth or water, pour all the wine and simmered.

Cooked fish to take out.

On the oil passivate the flour, add the curry, stir flour with curry with vegetable mixture in the pan, wipe, strain all through a sieve.

Boil the rice until tender.

Ready som "in the Indian way" is laid out on the rice, poured with sauce, sprinkle with parsley.