Soup with smoked fish and corn

250 g fillet of smoked fish

80 g canned corn
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50 g bacon

2 glass water

2 glass milk

2 Potato

1 onions

2 Art. l. butter

? h. l. ground thyme

? h. l. ground paprika

salt

Cut the fish slices and potato cubes, separated from the pouring corn.

Finely chop the onion and bacon.

Fry onion in butter for 5 minutes, add the bacon, fry for 5 minutes.

Bring water to a boil, add the onion and bacon, fish and potatoes and cook for 15 minutes.

Add to soup corn, pour the milk, pepper and salt, add the thyme and cook for another 5 minutes.

Before serving, sprinkle the soup with chopped herbs.

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