Soup with fish and corn

450 g fillet of cod or haddock

1 Bank of canned corn
some corn to choose? we'll show

1 ginger root

1.5 h. l. cornstarch

1 h. l. sherry

1 h. l. corn oil

green onions

salt

Fillet of fish placed in a non-oxidizing dish. Grind ginger and sprinkle them fish, add salt and sherry, leave for 10 minutes to marinate.

Cook the fish in a steamer for about 5 minutes to get and mash with a fork.

Boil 900 grams of water, add corn, pre-draining liquid from it, corn oil, 1 teaspoon salt and cook for 2 minutes. on low heat.

1.5 tsp Corn starch is mixed with water to form a paste. Pour the soup and cook soup until thick, stirring constantly. Add fish, warm 1 min.

Before serving, decorate with green onion soup.

How to choose a double boiler. We will tell.