Soup with fish, shrimp and vegetables

250 g canned fish in its own juice

50 g white beans

50 g red beans

40 g carrots

12 peeled cooked frozen shrimp

1 garlic clove

? onions

2 tbsp. chopped dill

2 tbsp. canned corn
what kind of corn to choose? we'll show

2 tbsp. green peas (frozen or fresh)

1 tbsp. vegetable oil

salt

Soak the beans in cold water for 6 hours.

Chop the carrot cubes, finely chop the onion and garlic, combine and slightly fry in oil.

800 g of water, bring to boil, add beans and cook 30-40 minutes, then add the roasted vegetables and green peas, cook for 10 minutes

Add to soup fish with the juice, shrimp and corn, add salt and cook the soup for another 7-10 minutes

Sprinkle with herbs ready soup.