Carrot soup with ginger (lean)

1 kg carrots

1-2 cloves of garlic

1-2 onions

1 ginger root about 2-5 cm

Peeled, cut into circles carrots in a blender grind the garlic and onions, or finely chop them.

Pour on the bottom of the pot a little oil, fry the carrots, garlic, onions together, pour boiling water, boil until tender.

Chop ginger, add a few minutes before the end of cooking, if desired, pepper soup and add salt, sprinkle to taste with nutmeg or other spices.

Before serving carrot soup with ginger grind in a blender, a meatless soup will appeal to all.