Cheese omelette souffl

100 g grated cheese

6 eggs

? lemon

pepper

salt

Egg yolks separated from whites, whites whipped into foam.

The yolks to combine with lemon juice, pepper and salt, whisking, add grated cheese, stir.

Combine the yolk mixture with the protein, mix well.

Heat oven to 180 degrees, pan to heat on the stove, pour the prepared mass, fry for 3-5 minutes

Put the omelet in the oven for 10 minutes, serve cheese omelette souffl with salad and greens.