Baked pears with pink salmon

1 kg pink salmon fillet

4 sprigs of dill

4 tomatoes

3 carrots

2 onions

2 large pear

1 lemon

1 pinch of black pepper

4 Art. l. chicken broth

2 Art. l. vegetable oil

2 Art. l. finely chopped dill

2 Art. l. butter
Which oil to choose? we'll show

4 h. l. dried basil

1 h. l. mustard

salt

Cut each pear into quarters and cut out the core.

Melt the butter in a frying pan, add the dill, mustard, basil, pepper and salt, brush with the mixture of pear, then extinguish them in a small amount of vegetable oil.

Chop onion rings, chop carrots julienne, saute them in vegetable oil, then add pears, pour in the chicken broth and stew all to simmer for 5 minutes.

Remove the skin from the tomatoes, cut them into small slices, lemon peel, cut it into slices, cut into pieces a la carte pink salmon fillet.

Pears with roasted vegetables to put tomatoes on them - half a slice of lemon, then fish, salt, and simmer everything, covered pan with a lid, until cooked pink salmon.

Before serving stew with pears pink salmon decorated with the remaining lemon and dill.