Duck with mushrooms in Old Polish

50 g dried mushrooms

2 cup water

1 head onions

1 duck

For the sauce:

1 glass sour cream

1 tsp flour
some flour to choose? we'll show

mushrooms

Garnish:

300 g pearl barley

2 cup broth

1 tablespoons butter

For this recipe you want to use is not too fatty duck.

Duck carcass clean, rub with salt, put in a baking dish with hot oil and fry over high heat, reduce the fire, put the onion, sliced medium circles, simmer, basting periodically mushroom broth.

To pour the broth mushrooms 500 ml of water, boil on low heat until cooked mushrooms under cover.

Duck ready to get out of gusyatnitsy, let cool, cut into 4-6 pieces.

Remaining after the duck sauce in baking dish sour cream mixed with flour, put the chopped mushrooms, stir, put the sauce sliced duck, stir to evenly coat the sauce it, put on fire, 10 minutes pokipyatit.

Groats pour salted broth, boil for 10 minutes over high heat, add the butter, stir, put the porridge in the preheated oven, so she uprela (You can also use the rice).

Duck with mushrooms served in a traditional Polish way: on a platter ring laid porridge, placed at the center of a duck, all poured hot sauce.