Flyaki on-Warsaw

400 g beef rumen

200 g beef bones

160 g vegetables (carrots, parsley, onion)

30 g butter
Which oil to choose? we'll show

20 g cheese

20 g flour

black, red pepper

nutmeg

ginger

marjoram

salt

Well scrape scar knife, rinse with warm water several times, rub with salt, brush scrape, wash in cold water 2-3 times, put in a saucepan, bring to a boil, drain, rinse with cold water.

On the bones to cook soup, half the cast, put the meat in the remaining 4 hours boil.

When the meat is almost done, add the prepared vegetables (half), and the rest cut into strips, put in a pan with melted fat and fry.

Separately, brown the flour in the fat until light golden brown, pour the cold broth, bring to a boil.

Cooked meat in the broth cool, then cut into thin strips, put in a sauce, put the chopped roasted vegetables, whole peppers, salted.

Before serving on flyaki-Warsaw poured into a soup plate, served separately grated cheese and spices (paprika, oregano, ginger, ground).