Chicken in Chinese in honey-ginger sauce

1 kg chicken

vegetable oil for frying

For the batter:

1 egg

1 egg white

4 Art. l. cornstarch

? glass mineral water with gas

? glass flour
some flour to choose? we'll show

1 h. l. baking powder

? h. l. salt

For the sauce:

? glass water

3 Art. l. honey

3 Art. l. grated garlic

2 h. l. sesame oil

2 h. l. grated fresh ginger or 1 teaspoon dry

1 h. l. salt

1 h. l. rice vinegar

1 h. l. cornstarch

white sesame seeds

Combine and mix all the ingredients for making batter, put it diced 3 cm approximately fillets, stir and leave for half an hour.

Warm frying, fry for 2 minutes until cooked chicken pieces, then put on a napkin to absorb excess oil.

Preparation of the sauce: heat the sesame oil in a pan, add ginger and garlic and fry for half a minute, add honey, vinegar, water, salt, stir, then add mixed with 1 tsp starch water to extinguish all 2 minutes while stirring.

Pieces of chicken cooked in a sauce put, stir, sprinkle with sesame seeds.

Served chicken in Chinese in honey-ginger sauce with white rice.